A chocolate flavoured mini muffin made with dark chocolate chips.

A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce.

Two layers of fluffy chocolate sponge sandwiched with cherry sauce, covered with cream and topped with a piped crown of cream rosettes with a cherry sauce centre studded with whole cherries. Decorated on all sides with chocolate flavour chips.

A baked cheesecake with a digestive biscuit crumb base, topped cheesecake topping made with a full fatcream cheese. Pre-cut into 14 portions.

Two layers of light sponge spread with strawberry filling. Covered in cream and topped with a ring of piped cream rosettes around a pool of strawberry sauce and juicy whole strawberries. Decorated on all sides with digestive biscuit crumb.

An orange sponge cake injected with orange curd in varying proportions and enrobed with chocolate flavour coating. The gateau is then finished with a drizzle of dark chocolate and orange coloured white chocolate.

Strawberry flavoured dessert mix, to be whipped up with milk or water.

A crunchy digestive biscuit base topped with a creamy vanilla flavour cheesecake and finished with a strawberry fruit topping. Sold whole.

Sweet and fruity strawberry jelly crystals, perfect for making delicious jellies and desserts.

A dry pre-mix suitable for use as a baked or steamed Suet Pastry.

A light fruited scone ideal for serving with jam & cream.

Delicious caramel shortcakes, individually wrapped for convenience. Perfect for a sweet treat.

Crunchy and sweet honeycomb crunch bars, individually wrapped for a delightful snack.

Rich and decadent salted caramel brownies, individually wrapped for a luxurious treat.

The perfect blend of chocolate chips, chunks and chocolate drops adorn this chewy cakey brownie.

Un-baked Straight Croissants, pack of 70 x 60g, ready-to-bake croissants with a buttery and flaky texture.

Muffin & Sponge Mix (Vegan Friendly).

A dry blend of orange flavoured crystals which, on reconstitution as instructed, will produce a firm jelly that is suitable for vegetarians.

A dry blend of strawberry flavoured crystals which, on reconstitution as instructed, will produce a firm jelly that is suitable for vegetarians.

A Choux bun, with a salted caramel core, encased in cream and dipped in chocolate.