A moist fresh banana loaf cake with nibbed walnuts topped with a walnut and pecan nut topping with dried banana coins.

An intense, moist coffee cake with nutty undertones topped with a creamy, buttery coffee frosting, finished with a slight bite of chopped roasted hazelnuts.

A very moist lemon & polenta butter cake soaked with a tangy lemon syrup and topped with a lemon cream cheese buttercream, toasted flaked almonds.

Chocolate Fixation Fudge Cake, serves 14 portions, decadent fudge cake rich in chocolate flavor, perfect for dessert lovers.

Two moist chocolate cake sponges filled and covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Side masked with small chocolate pieces. Pre-portioned 16 slices.

Baked Moist Chocolate Muffin

A sweet short pastry case filled to the brim with sliced bramley apples, covered in pastry lid, glazed and sprinkled with sugar. Suitable for serving hot or cold. Pre-cut 14.

Hand-rolled chocolate flavoured meringue roulade filled with whipped dairy cream, black cherry saucewith Kirsch and dark chocolate shavings.

Hand-rolled and finished meringue roulade filled with peach curd and Prosecco infused dairy cream,topped with honeycomb pieces.

Hand-rolled meringue roulade filled with whipped dairy cream, raspberry sauce and white chocolatepieces.

HCC Angel Rainbow Cake, pack of 16, vibrant layers of sponge cake in rainbow colors, sure to brighten any occasion.

HCC Dutch Apple Pie, 14 portions, classic apple pie with a crumbly topping, perfect for dessert or teatime.

HCC Gluten-Free Caramel Heaven Cake, 18 portions, gluten-free cake layered with caramel and topped with a heavenly frosting.

Kara blueberry filled tulip muffin, moist muffins filled with tangy blueberry compote and finished with a crumbly topping, a delightful treat for any occasion.

Kara lemon and white chocolate muffin, zesty muffins with a burst of lemon flavor and generous white chocolate chunks, an irresistible bakery treat.

A rich sweet yeasted dough that has been deep fried in vegetable oil, dusted with a sugar coating andinjected with an apple and raspberry jam filling.

Love Handmade Carrot & Sultana Gateaux, serves 14 portions, moist carrot cake with juicy sultanas and a hint of spice.

Love Handmade Chocolate Fudge Cake, serves 14 portions, decadent chocolate cake layered with rich fudge frosting.

Love Handmade Coffee Cake, serves 14 portions, moist sponge infused with coffee flavor, topped with coffee buttercream.

Love Handmade Lemon Drizzle Cake, serves 14 portions, classic sponge cake with a tangy lemon drizzle topping.

Love Handmade Lemon Drizzle Loaf Cake, zesty lemon-infused sponge with a tangy drizzle, perfect for tea time.

Love Handmade Red Velvet Cake, serves 14 portions, iconic red velvet cake with creamy frosting and a hint of cocoa.

Love Handmade St Clements Cake, serves 14 portions, citrusy sponge cake with a zesty lemon and orange glaze.

Love Handmade Toffee Millionaire Cake, serves 14 portions, indulgent layers of caramel, chocolate, and a buttery biscuit base.

Love Handmade Triple Layer Victoria Cake, serves 14 portions, elegant three-tiered sponge cake with layers of jam and cream.

Love Handmade Victoria Cake, serves 14 portions, classic sponge cake with raspberry jam filling and a light dusting of sugar.

A two layered carrot cake with pineapple layered and coated in a light cream cheese frosting. The top is sprinkled with nibbed walnuts and the sides coated in carrot cake crumb. Pre-cut into 16 slices.

Sidoli Angel Sparkle cake, a heavenly light sponge cake with layers of cream and a hint of sparkle, perfect for celebrations and special events.

Cinnamon Bun swirl topped with a water icing glaze.

A sweet toffee sponge cut into two layers, filled with banana toffee sauce. Surrounded with cream and side coated with digestive biscuit crumb. The top is decorated with a ring of cream rosettes filled with toffee sauce.

Two layers of fluffy chocolate sponge sandwiched with cherry sauce, covered with cream and topped with a piped crown of cream rosettes with a cherry sauce centre studded with whole cherries. Decorated on all sides with chocolate flavour chips.

Two layers of light sponge spread with strawberry filling. Covered in cream and topped with a ring of piped cream rosettes around a pool of strawberry sauce and juicy whole strawberries. Decorated on all sides with digestive biscuit crumb.

An orange sponge cake injected with orange curd in varying proportions and enrobed with chocolate flavour coating. The gateau is then finished with a drizzle of dark chocolate and orange coloured white chocolate.

Muffin & Sponge Mix (Vegan Friendly).