A delicious and succulent culinary protein made from shiitake mushrooms. Crafted using simple andnatural ingredients you’d recognise. Strictly free from GMO, preservatives and artificial ingredients.

Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef-Style Gravy; Topped with a Puff Pastry Lid.

Seasoned Vegetarian 1/4 lb Burgers Made from a Blend of Rehydrated Textured Soya Protein and Onion.

"Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry."

Seasoned Vegetarian Sausages Made with Rehydrated Textured Pea Protein, Onion and Sage.

Seasoned vegetarian chicken-style pieces made with rehydrated textured soya protein.

Vegetarian chicken-style roast made from rehydrated textured soya protein and rosemary.

Seasoned vegetarian mince made from rehydrated textured soya protein.

Seasoned vegan meat-style balls made with rehydrated textured soya protein, onion purée and basil.

Seasoned Vegan 1/4 Lb Burgers Made with Rehydrated Textured Soya Protein, Onion and Coconut Oil Based Alternative to Cheddar.

Vegetable Pancake Rolls, pack of 24, each 190g, crispy rolls filled with a flavorful mix of vegetables.

Mix of rice and mushroom topped with cranberry, pumpkin seeds and chestnut pieces.

Moving Mountains Vegan Burger, pack of 20, each 133g, plant-based burger patty with a meat-like texture.

Vegan Lasagne, box of 12 x 350g, lasagne made with vegan-friendly ingredients, a plant-based twist on a classic dish.

Vegan Shepherd's Pie, serves 12 portions, plant-based version of the classic dish with savory filling topped with mashed potatoes.