Arleys Vegan Burger Gluten Free, pack of 32, gluten-free vegan burgers made with plant-based ingredients for a delicious meat-free option.

Plant Based chicken burger made from plant based proteins and flavourings.

Arleys Vegan Kofta Kebab, pack of 68, plant-based kofta kebabs seasoned with traditional spices, perfect for grilling or barbecuing.

Arleys Vegan Meatballs GF, pack of 200, gluten-free vegan meatballs made with a blend of plant-based ingredients, ideal for pasta dishes or as appetizers.

A delicious and succulent culinary protein made from shiitake mushrooms. Crafted using simple andnatural ingredients you’d recognise. Strictly free from GMO, preservatives and artificial ingredients.

Our vegetarian fingers are made with our famous field fresh vegetables, which are picked and frozen within hours. Coated in deliciously light breadcrumbs, these are a tasty vegan Meat Free option the whole family will love.

Vegetarian Pie Made from a Shortcrust Pastry Base, Filled with Rehydrated Textured Soya Protein in a Rich Onion and Beef-Style Gravy; Topped with a Puff Pastry Lid.

Seasoned Vegetarian 1/4 lb Burgers Made from a Blend of Rehydrated Textured Soya Protein and Onion.

"Vegetarian Cumberland Sausage-Style Filling Made with Rehydrated Textured Soya Protein, Wrapped in Puff Pastry."

Seasoned Vegetarian Sausages Made with Rehydrated Textured Pea Protein, Onion and Sage.

Seasoned vegetarian chicken-style pieces made with rehydrated textured soya protein.

Vegetarian chicken-style roast made from rehydrated textured soya protein and rosemary.

Seasoned vegetarian mince made from rehydrated textured soya protein.

Seasoned vegan meat-style balls made with rehydrated textured soya protein, onion purée and basil.

Seasoned Vegan 1/4 Lb Burgers Made with Rehydrated Textured Soya Protein, Onion and Coconut Oil Based Alternative to Cheddar.

Vegetable Pancake Rolls, pack of 24, each 190g, crispy rolls filled with a flavorful mix of vegetables.

Mix of rice and mushroom topped with cranberry, pumpkin seeds and chestnut pieces.

Frozen quarter pounder vegetable burgers made from a great tasting blend of chunky vegetables made into a classic vegetable burger and coated in breadcrumbs.

Moving Mountains Vegan Burger, pack of 20, each 133g, plant-based burger patty with a meat-like texture.

Meat free savoury flavour burgers, made with mycoprotein.

Quorn Mince, 1.5 kg pack, meat-free mince made from mycoprotein, versatile for a variety of dishes.

Vegan savoury flavour balls, made with mycoprotein.

Quorn vegan dippers, box of 2kg, crispy and delicious plant-based dippers, perfect for snacks or meals.

Meat free savoury flavour fillets, made with mycoprotein

Vegan savoury flavour pieces, made with mycoprotein.

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning.

Vegan savoury flavour burgers, made with mycoprotein, in a southern style coating.

Spicy bean burgers, pack of 24 burgers, each weighing 100g, made with a blend of beans and spices for a flavorful vegetarian option.

Plant-based beef flavoured burgers made from pea protein.

Plant based Chicken Wings made with Soya and Pea protein.

Plant-based pork flavoured sausages made from pea protein.

Vegan Chickpea Falafel, 2kg pack, flavorful falafel made from chickpeas, herbs, and spices, ready to cook or heat.

Violife Grated Original Cheese, Vegan Friendly.

Vegan Lasagne, box of 12 x 350g, lasagne made with vegan-friendly ingredients, a plant-based twist on a classic dish.

Vegan Shepherd's Pie, serves 12 portions, plant-based version of the classic dish with savory filling topped with mashed potatoes.